Having 11.5 pH strong Kangen Water in your kitchen  to clean your fruits and vegetables is wonderful. You will be amazed what comes off your produce once you soak them in the 11.5. Strong Kangen Water has some amazing cleansing power. You'll be cleaning a lot more than veggies!

As I had been to a demonstration of a new product a few days previously and had done some investigation of just what he was talking about, I was able to answer him.

To understand why there is problem with the taste of the vegetables, we have to understand how they are grown, and also where they are grown. Most of the products are grown out in the fields in Mexico. They are grown rapidly so many crops per season can be achieved. These vegetables are pushed along with fertilizers.

Now in Mexico they have the same weather as in many countries of the world, they have sun and rain and winds. It stands to reason if they just sprayed the fertilizer and left it like that, either the wind or the rain would remove it from the plants, therefore the fertilizer would not be allowed to do it’s job.

Therefore, the workers mix with the fertilizer an oil, thus the fertilizer remains on the plant, and the plant grows fast. Job accomplished.

However, thereby is the problem facing the buyers of these vegetables.

How do they remove the oil and fertilizer from those vegetables. Well they don’t. Normally it is impossible to remove it.

Normally the customer brings the vegetables home from the market and washes them. We however know oil and water do not mix, therefore the oil remains on the vegetables also some of the fertilizer. Then we proceed to eat. Not very satisfactory is it.

Now you can begin to understand why the statement made the other day by that gentleman, when he said” vegetables don’t taste as they used to do.”

What can we do about this problem, why are we consuming this rubbish and have been for years?

There is also another problem with washing vegetables with tap water. As you know, the municipalities place chlorine into the water to kill the bacteria, well, when we wash the vegetables, this chlorine is transferred to the vegetable. Believe me this is a fact, it’s there and this chlorine is a poison, so not only are we consuming the oil, and fertilizer, we are now adding chlorine. If everything remained as this article has stated we would be forever be consuming oil, fertilizer and chlorine.

There is one other thing which surprises me. There are a lot of people who spend the extra money to buy organic vegetables, they can be pricy. Well, have you ever noticed, during the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?

Seems to me, this is defeating the purpose, doesn’t it make sense that when the water evaporates it leaves the residue of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables, this I feel does not exactly make them organic.

Well, I am pleased to tell you the problem has been solved. There is a machine which makes a certain kind of water where the water does mix with oil. I am not talking with hot water, this is a special kind of water.

Read through this site to learn more about Kangen Water. Stop putting more fertilizer and toxic, poisonous substances into your body! Your health is your most valued position, so preserve it by using and drinking Kangen Water.

Kangen Water and Vegetables

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